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Ensemble Arts Philly is the new presenting brand from The Philadelphia Orchestra and Kimmel Cultural Campus. LEARN MORE
Verizon Hall at the Kimmel Center for the Performing Arts will be rededicated as Marian Anderson Hall, home of The Philadelphia OrchestraLEARN MORE
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If you are a sucker for seafood, then this is the class for you! Join Chef Adam Delosso, Executive Chef for Garces Events, for a comprehensive tutorial on seafood butchery and preparation. Chef Delosso will teach students how to break down a whole fish as well as lead the group in a step-by-step menu of: Red Snapper Ceviche with Leche de Tigre, Rocoto Aioli, Tostones; Sautéed Red Snapper with Paella Valenciana, Cherry tomato Chimichurri and more! This is the perfect class for those looking to learn about sustainable seafood and fishing practices and how to butcher and prepare delicious seafood dishes at home.
Inside the Kimmel Center
300 S Broad St.
Philadelphia, PA 19102
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