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Garces Summer School: Authentic Spanish Tapas Garces Summer School: Authentic Spanish Tapas Garces Summer School: Authentic Spanish Tapas

Garces Summer School: Authentic Spanish Tapas

Wednesday
Jun 08, 2016
6:30 PM
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Overview

Amada, Chef Garces’ iconic first restaurant, has been setting the bar for exceptional tapas in the United States since 2005. Join Amada’s Chef de Cuisine, Nathan Johnson, for an evening of exceptional Spanish small plates including: Marinated Olives and Marcona Almonds; Albondigas (lamb meatballs, sweet peas, truffle, and a foie gras sherry cream); Pulpo a la Gallega (Seared octopus with potato confit and sweet smoked paprika); Trucha a la Navarra (Sea trout, artichoke puree and chorizo escabeche); and turron for dessert. Chef Johnson will show guests how these seemingly complex recipes are actually easy to replicate at home. 

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Inside the Kimmel Center

300 S Broad St.

Philadelphia, PA 19102