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Garces Summer School: Seafood Butchery Essentials

Jun 16, 2016
6:30 PM

This event has passed.


If you are a sucker for seafood, then this is the class for you! Join Chef Adam Delosso, Executive Chef for Garces Events, for a comprehensive tutorial on seafood butchery and preparation. Chef Delosso will teach students how to break down a whole fish as well as lead the group in a step-by-step menu of: Red Snapper Ceviche with Leche de Tigre, Rocoto Aioli, Tostones; Sautéed Red Snapper with Paella Valenciana, Cherry tomato Chimichurri and more! This is the perfect class for those looking to learn about sustainable seafood and fishing practices and how to butcher and prepare delicious seafood dishes at home. 


Inside the Kimmel Center

300 S Broad St.

Philadelphia, PA 19102