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Verizon Hall at the Kimmel Center for the Performing Arts will be rededicated as Marian Anderson Hall, home of The Philadelphia OrchestraLEARN MORE
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The Spanish rice-based dish known as paella can take many forms. The Valencian specialty has ancient roots and is one of Spain’s most celebrated foods. Join Chef Steve Kim of Tinto for a multi-course menu culminating in the making of Chef Jose Garces’ famous Paella Valenciana featuring chicken, chorizo, artichoke and tomato salad with saffron aÏoli. The dish has been a staple of the Amada menu since opening 11 years ago and Chef Kim will lead guests as they make two, crowd-pleasing, small plates first - tomato boca and a tuna tartare boca – followed by the legendary chicken paella.
Inside the Kimmel Center
300 S Broad St.
Philadelphia, PA 19102
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